Yazar "Ercioğlu, Elif" için listeleme
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Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
Ercioğlu, Elif; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Springer, 2018)Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ... -
Determination of terpenoid contents of aromatic plants using NIRS
Ercioğlu, Elif; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier, 2018)The method was developed in order to provide a fast, simple and non-destructive analysis of terpenoid compounds of aromatic plants. For this purpose, spectroscopic data were collected on the surface of dried plant samples ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
Duraklı Velioğlu, Serap; Ercioğlu, Elif; Tümay Temiz, Havva; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
Duraklı Velioğlu, Serap; Ercioğlu, Elif; Boyacı, İsmail Hakkı (Cambridge Univ Press, 2017)This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ... -
Use of Raman spectroscopy for determining erucic acid content in canola oil
Duraklı Velioğlu, Serap; Tümay Temiz, Havva; Ercioğlu, Elif; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2017)This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...